Army Culinary Specialist (MOS 92G): Career Details - Operation Military Kids (2023)

FAQs

What does a Culinary Specialist do in the Army? ›

Job Overview

You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

OVERVIEW. The Food Service Specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. JOB DUTIES. Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army National Guard recipes. Operate, maintain and clean field kitchen equipment.

Prepares and/or cooks menu items listed on the production schedule. Bakes, fries, braises, boils, simmers, steams and sautes as prescribed by Army recipes. Sets up serving lines, garnishes food items, and applies food protection and sanitation measures in field and garrison environments.

Average salary

Does this salary seem accurate? The average salary for Culinary Specialist at U.S. Army in the United States is $44,183 per year, which is 20% above the national average.

Once basic training is completed, the aspiring military chef can focus on their cooking. Regardless of your capacity in the military, you have the opportunity to serve your country. Part of your experience may involve being deployed to different parts of the world.

As cooks in the U.S. Army, the days are long, hot, exhausting, and often thankless due to a menu and a set of recipes over which they have very little control, said Sgt.

Basic Culinary Training Division

Course Description: The entry-level Culinary Specialist course consists of eight weeks, two days of extensive hands-on training (75 percent) on US Army and US Marine Corps food service-related equipment. Within this curriculum, we train over 4,000 Soldiers and Marines annually.

A Culinary Specialist who has achieved the rank of E-6 may be eligible to apply for commissioning as a Limited Duty Officer (LDO). A Culinary Specialist who has achieved the rank of E-7 may be eligible to apply for commissioning in the Chief Warrant Officer (CWO) program.

A cook was a specialist, while a mess steward held the rank of sergeant (E-5 through E-7). Specialist grades paralleled the corresponding grades of non-commissioned officer (E-4 through E-7) only in terms of pay.

The average salary for a 92G CULINARY SPECIALIST is $36,749 per year in United States, which is 25% lower than the average US Army salary of $49,204 per year for this job.

What rank is a 92G? ›

Army Culinary Specialist (MOS 92G) are the masters in the kitchen. They complete tasks related to food preparation, storage, cooking, baking and ordering.

92G Culinary Specialist. Welcome to the 92G homepage! The U.S. Army continues to be heavily tasked and Culinary Specialists are constantly sought after to meet the logistical requirements in support of all present and future missions.

Training for the role

If you join as a Regular Soldier (over 17 years and 6 months), you'll do the regular 14-week adult basic training. Next, you will undertake your 15-week Combat Logistician course at the Defence School of Transport in Leconfield.

“The Military culinary field isn't what it used to be.”

After completing basic training, any service member, regardless of branch, entering the culinary field will participate in training at the Joint Culinary Center of Excellence in Fort Lee to learn their craft.

This position also offers benefits that increase the outlook for the job. Like with all military positions, these benefits include retirement, vacation days, sick days, and life insurance. Additionally, many military cooks can participate in culinary competitions that can be a creative outlet for many in the field.

A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases.

No, they don't. This has nothing to do with the relatively short time a typical basic training lasts (usually, from two to four months), but with the things that are taught there. Basic training prepares a new solider for the military in general and combat training is only a small part of it.

How much does a Cook make at U.S. Army in the United States? Average U.S. Army Cook monthly pay in the United States is approximately $1,717, which is 34% below the national average.

The factor workload and job pressure, with a high mean score of 3.96, generate moderately severe stress among Indian soldiers.

Is being a Cook a hard job? ›

It's a Physically Demanding Job

Working in a kitchen, you're going to be standing and moving around for at least 8 hours. You'll also need to be lifting heavy pots of food, carrying large bags of food, and stocking walk-ins with food, which can put a strain on your body.

Junior Chef (Commis Chef)

This person has recently completed some schooling or training and is beginning to work in the culinary field. The junior chef's job is to assist the more experienced chefs and to absorb their knowledge and techniques.

Specialist (SPC) is considered one of the junior enlisted ranks in the U.S. Army. Ranked above private first class (E-3) and holding the same pay grade as the corporal, the specialist is not considered an NCO.

This Professional Development Award (PDA) Professional Cookery (SCQF level 7) is designed to support continuing professional development for individuals in professional kitchens and to help address the well-documented and ongoing skill shortages for highly skilled chefs and pastry chefs.

Culinary Specialist Spc. Shaqueta Brown says some people might not look at Army cooks as if they are soldiers. “We definitely are still soldiers the same as everybody else, we still work the same, even though we're in the DFAC cooking, it's basically the same as any other job,” said Brown.

KP duty means "kitchen police" or "kitchen patrol" work under the kitchen staff assigned to junior U.S. enlisted military personnel. "KP" can be either the work or the personnel assigned to perform such work.

Executive Chef (Chef de Cuisine)

Also known as a head chef or a master chef, an executive chef is the overall kitchen boss. This position is the pinnacle of any chef career. An executive chef doesn't spend all their time cooking but manages every operation in the kitchen.

As of Feb 27, 2023, the average annual pay for an Army Specialist in the United States is $39,536 a year. Just in case you need a simple salary calculator, that works out to be approximately $19.01 an hour.

Special Military Pay is compensation added to basic pay benefits and allowances that may include incentive pay based on specific career field or location, even when new to the military. The articles in this section detail each of the specific areas of special pay and the eligibility for each one.

Some enlisted paygrades have two ranks. The Army, for example, has the ranks of corporal and specialist at the paygrade of E-4. A corporal is expected to fill a leadership role and has a higher rank than a specialist, even though both receive E-4 pay.

What is the lowest grade in the military? ›

Most enlisted members enter the military at the lowest pay grade (E-1) and climb the pay scale to higher positions with greater pay. Enlisted pay grades range from E-1 through E-9 ("E" represents Enlisted).

Job training for a Motor Transport Operator requires 10 weeks of Basic Combat Training and six weeks of Advanced Individual Training. Part of this time is spent in the classroom, and part takes place in simulation; however, more than 200 training hours are spent in actual vehicles and field training environments.

In 10 weeks, you'll be physically and mentally stronger than you've ever been, and ready to join the team that protects America. Most recruits are curious about Basic Combat Training (BCT).

MOS-Specific Bonus

For example, the Army currently offers up to a $40,000 cash bonus to become an Army Human Intelligence Collector (MOS 35M) or Cryptologic Linguist (MOS 35P).

The Army does not calculate basic pay for individual military occupational specialties, or MOSs. Instead, basic pay is determined by rank and military experience. All soldiers and officers holding the same rank and with the same number of years in the Army receive the same basic pay, regardless of job.

Your best chances, however, would be Army infantry (11b), Marine Corps Infantry (0311), or a Special Forces unit. Special Forces units deploy a lot more than the standard combat unit and do things that aren't talked about or heard of.

As a guide, the standard chef position demands 50-plus hours a week, including nights, weekends and holidays. For a chef job in a restaurant, expect to work 7 days a week for 12 to 14 hours each shift. And that's pretty much the industry standard.

Cigarettes, cigars, pipes, tobacco, chewing tobacco, disposable lighters and lighter fluid will be confiscated when you arrive at basic training. If you have a nondisposable lighter, the fluid cartridge will be confiscated.

Traveling to your basic training location usually involves a plane ride, but you can't simply buy a plane ticket and show up. You have to process first through your local Military Entrance Processing Station (MEPS), which will arrange (and pay for) your travel.

The biggest are Commissaries and Exchanges.

Which military branch has the best culinary program? ›

The United States Coast Guard Culinary Team beat 19 competitors to be named 2020 Joint Culinary Training Exercise Installation of the Year.

Training specialists plan, conduct, and administer programs that train and continually improve the knowledge, skills, and abilities of military personnel. Training programs may be conducted in a classroom, in a laboratory, in the field, or online. Some specialize by functional area, such as military-specific/tactical.

Army Specialist (E-4)

Ranked above private first class (E-3) and holding the same pay grade as the corporal, the specialist is not considered an NCO. The specialist's job is focused on technical expertise, and they normally have less personnel leadership responsibilities than corporals.

Course Description: The entry-level Culinary Specialist course consists of eight weeks, two days of extensive hands-on training (75 percent) on US Army and US Marine Corps food service-related equipment. Within this curriculum, we train over 4,000 Soldiers and Marines annually.

A cook was a specialist, while a mess steward held the rank of sergeant (E-5 through E-7). Specialist grades paralleled the corresponding grades of non-commissioned officer (E-4 through E-7) only in terms of pay.

“The Military culinary field isn't what it used to be.”

After completing basic training, any service member, regardless of branch, entering the culinary field will participate in training at the Joint Culinary Center of Excellence in Fort Lee to learn their craft.

This position also offers benefits that increase the outlook for the job. Like with all military positions, these benefits include retirement, vacation days, sick days, and life insurance. Additionally, many military cooks can participate in culinary competitions that can be a creative outlet for many in the field.

The RCP for corporals and specialists will go from 10 years to eight years of service. Promotable Soldiers in the grade of E-4 will be allowed to stay up to 12 years. For the past three years, they have been allowed up to 15 years of service.

As of Jan 30, 2023, the average annual pay for an Army Specialist in the United States is $39,489 a year. Just in case you need a simple salary calculator, that works out to be approximately $18.99 an hour.

Soldiers are promoted to the rank of Sergeant from either the rank of Specialist or Corporal, both ranks of the E-4 grade.

What is the rarest rank in the Army? ›

A chief warrant officer 5 is the rarest rank in the U.S. Army, according to Federal Pay. This pay grade begins with 20 years of experience, which is typically needed to achieve the rank of CW5.

Some enlisted paygrades have two ranks. The Army, for example, has the ranks of corporal and specialist at the paygrade of E-4. A corporal is expected to fill a leadership role and has a higher rank than a specialist, even though both receive E-4 pay.

The specialist-to-corporal requirements include completion of the Army's Basic Leader Course (BLS) and a recommendation for promotion. At that point, Army Directive 2021-17, Lateral Appointment to Corporal states that the specialist will be appointed to the corporal position, advises the U.S. Army.